I'm addicted to this crunchy snack. So nutritious and delicious! Whole Foods sell those in small containers but it's much cheaper if you make your own. You can make a batch in advance for snacking or as a crunchy alternative to your favorite potato chips. Nutritional yeast gives kale an extra kick with a mild cheesy flavor but you can forego the yeast and use olive oil if you prefer a basic taste that's not too overpowering. Go crazy on spices--you can't screw up. It tastes good no matter what! Let it bake long enough so it gets really really crispy, about 1 hour 15 min or a little longer. They shrink in the oven so get two or three bunches of kale if you plan on making a batch!
Other ingredients to throw in with kale:
- minced garlic
- pine nuts
- garbanzo beans
- grated Parmigiano-Reggiano instead of yeast
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