I don't normally make pizza at nights but when I saw this, I thought hell yeah. Maybe it's the high quality image that makes it look so yummy, I don't know but anyway, I went ahead and made it last night. I put together two balls of pizza dough which makes 18", about 8 regular slices enough for 4-6 servings. Add 1/4 cup wheat germ and/or flaxseed to the dough if you'd like. I didn't like the idea of having no meat so I added prosciutto and they were just perfect as a "substitute" for salt. The cheeses I used--mozzarella, ricotta, goat cheese and Parmigianno Reggiano. And fresh basil is a must. No exceptions!
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