It’s the perfect time to be sharing this recipe I made a
couple weeks ago. Super Bowl Sunday is coming up and if you’re looking for
something indulgent, fast and easy to whip up for the big event, this is it. It
is SO good and so easy a caveman could do it.
For those who want to cut back on sugar, don’t. Not for this
recipe. It’s worth it but if you still prefer to, I’d try substituting brown
sugar for pineapple juice or omit either the sugar or honey entirely at your own risk. Other substitutions that
work just as well are agave/maple syrup for honey and dried rosemary/parsley if
you don’t have the fresh kind. But I say if you’re cooking for a group, it’s
better to impress with fresh herbs as it really completes the dish.
They make great leftovers. Just scrape the meat off the
bones, shred them into a container and stick in the fridge. Eat it wrapped in
cabbage the next day. Add shredded carrots and dip in soy sauce for that extra
flavor. Sweet, tangy, salty and crunchy all in one. It’s just… so good! And the
marinade goes well with regular chicken breast and steak!
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